21 CFR Part 135 - PART 135—FROZEN DESSERTS

The following state regulations pages link to this page.

California

• 3 CCR Sec. 429 - § 429 - Frozen Dairy Products.

Florida

• Fla. Admin. Code r. 5K-10.002 - 5K-10.002 - Permits, Licenses and Inspections

Georgia

• GA Reg. 40-2-7-.02 - Rule 40-2-7-.02 - Nonstandardized Frozen Desserts and Mixes

Illinois

• IL Admin. Code 77.785.581 - Section 785.581 - Product Adulteration

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Kansas

• Kan. Admin. Regs. § 4-7-510 - 4-7-510 - Adoption by reference

Louisiana

• La. Admin. Code tit. 51, Part VII, §101 - §101 - Definitions

• La. Admin. Code tit. 51, Part VII, §107 - §107 - Standard of Identity

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

• 105 Mass. Code Regs. 500.083 - 500.083 - Chemical, Physical, Bacteriological, and Temperature Standards

Nevada

• Nev. Admin. Code § 584.0151 - 584.0151 - “Frozen dessert” defined.

Ohio

• Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Pennsylvania

• 7 Pa. Code § 1.103 - § 1.103 - Livestock used for research.

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

• TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Virginia

• 12 Va. Admin. Code § 5-421-370 - 12VAC5-421-370 - Eggs and milk products, pasteurized.

• 2 Va. Admin. Code § 5-585-370 - 2VAC5-585-370 - Eggs and milk products, pasteurized.

West Virginia

• WV Code Reg. 61-4B-13 - §61-4B-13 - Approved Sampling and Testing Methods.

• WV Code Reg. 61-4B-4 - §61-4B-4 - Definitions and Standards of Identity.

• WV Code Reg. 61-4C-11 - §61-4C-11 - Approved Sampling and Testing Methods.

• WV Code Reg. 61-4C-3 - §61-4C-3 - Definitions and Standards of Identity.