21 CFR Subpart B - Subpart B—Radiation and Radiation Sources
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- § 179.21 Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.
- § 179.25 General provisions for food irradiation.
- § 179.26 Ionizing radiation for the treatment of food.
- § 179.30 Radiofrequency radiation for the heating of food, including microwave frequencies.
- § 179.39 Ultraviolet radiation for the processing and treatment of food.
- § 179.41 Pulsed light for the treatment of food.
- § 179.43 Carbon dioxide laser for etching food.