27 CFR § 26.273a - Transfer record.
(a) Distilled spirits. The transfer record for Virgin Islands spirits prescribed in § 26.301 shall show the:
(1) Date prepared;
(2) Serial number of the transfer record, beginning with “1” each January 1;
(3) Name of the proprietor and TTB-issued IRC registry number of the plant to which consigned;
(4) Name and address of the consignor;
(5) Kind of spirits;
(6) Name of the producer;
(7) Age (in years, months and days) of the spirits;
(8) Proof of the spirits;
(9) Type and serial number of containers;
(10) Proof gallons of spirits in the shipment; and
(11) The customs entry number and amount of duty paid.
(b) Natural wine. The transfer record prescribed in § 26.301 must identify the importer and show the following:
(1) The date prepared;
(2) The name and address of the bonded wine cellar receiving the wine from customs custody;
(3) The TTB-issued IRC registry number of the bonded wine cellar receiving the wine from customs custody;
(4) The number of containers transferred and quantity of wine in each container;
(5) The country of origin of the wine;
(6) The customs entry number and amount of duty paid;
(8) The producer.
(c) Beer. The transfer record prescribed in § 26.301 must identify the importer and show the following:
(1) The date prepared;
(2) The name and address of the brewery receiving the beer from customs custody;
(3) The TTB-issued IRC registry number of the brewery receiving the beer from customs custody;
(4) The number of containers transferred and quantity of beer in each container;
(5) The country of origin of the beer;
(6) The customs entry number and amount of duty paid;
(8) The brewer.