40 CFR § 180.103 - Captan; tolerances for residues.

§ 180.103 Captan; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:

Commodity Parts per million
Almond 0.25
Almond, hulls 75.0
Animal feed, nongrass, group 18 0.05
Apple 25.0
Apricot 10.0
Blueberry 20.0
Caneberry, subgroup 13A 25.0
Cherry, sweet 50.0
Cherry, tart 50.0
Cotton, undelinted seed 0.05
Dill, seed 0.05
Flax, seed 0.05
Grape 25.0
Grain, cereal, forage, fodder and straw, group 16 0.05
Grain, cereal, group 15 0.05
Grass, forage 0.05
Grass, hay 0.05
Nectarine 25.0
Okra 0.05
Peach 15.0
Peanut 0.05
Peanut, hay 0.05
Pear 25.0
Plum, prune, fresh 10.0
Rapeseed, forage 0.05
Rapeseed, seed 0.05
Safflower, seed 0.05
Sesame, seed 0.05
Strawberry 20.0
Sunflower, seed 0.05
Vegetable, brassica leafy, group 5 0.05
Vegetable, bulb, group 3 0.05
Vegetable, cucurbit, group 9 0.05
Vegetable, foliage of legume, group 7 0.05
Vegetable, fruiting, group 8 0.05
Vegetable, leafy, except brassica, group 4 0.05
Vegetable, leaves of root and tuber, group 2 0.05
Vegetable, legume, group 6 0.05
Vegetable, root and tuber, group 1 0.05

(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

Commodity Parts per million
Cattle, fat 0.15
Cattle, meat 0.20
Cattle, meat byproducts 0.30
Goat, fat 0.15
Goat, meat 0.20
Goat, meat byproducts 0.30
Hog, fat 0.15
Hog, meat 0.20
Hog, meat byproducts 0.30
Horse, fat 0.15
Horse, meat 0.20
Horse, meat byproducts 0.30
Milk 0.10
Sheep, fat 0.15
Sheep, meat 0.20
Sheep, meat byproducts 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52016, Sept. 12, 2007]

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