40 CFR § 180.303 - Oxamyl; tolerances for residues.
§ 180.303 Oxamyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
Commodity | Parts per million |
---|---|
Apple | 2 |
Banana | 0.3 |
Cantaloupe | 2.0 |
Carrot | 0.1 |
Celery | 10.0 |
Cotton, undelinted seed | 0.2 |
Cucumber | 2.0 |
Eggplant | 2.0 |
Fruit, citrus, group 10 | 3 |
Garlic, bulb | 0.2 |
Melon, honeydew | 2.0 |
Onion, bulb | 0.2 |
Peanut | 0.05 |
Peanut, hay | 2.0 |
Pear | 2.0 |
Peppermint, tops | 10.0 |
Pepper, bell | 2.0 |
Pepper, nonbell | 5.0 |
Pineapple | 1 |
Pineapple, process residue | 2.0 |
Pumpkin | 2.0 |
Spearmint, tops | 10.0 |
Squash, summer | 2.0 |
Squash, winter | 2.0 |
Tomato | 2 |
Vegetable, tuberous and corm, subgroup 1C | 0.1 |
Watermelon | 2.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]