40 CFR § 180.380 - Vinclozolin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997.
|Commodity||Parts per million||Expiration/Revocation Date|
|Cattle, meat byproducts||0.05||11/30/08|
|Goat, meat byproducts||0.05||11/30/08|
|Grape, wine||6. 0||None|
|Hog, meat byproducts||0.05||11/30/08|
|Horse, meat byproducts||0.05||11/30/08|
|Poultry, meat byproducts||0.1||11/30/08|
|Sheep, meat byproducts||0.05||11/30/08|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
(e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities with residues of vinclozolin resulting from lawful use are subject to the channels of trade provisions of section 408(l)(5) of the FFDCA:
|Commodity||Parts per million|
|Fruit, stone, except plum, prune, fresh||25.0|