40 CFR § 180.532 - Cyprodinil; tolerances for residues.
(a) General.
(1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.
Table 1 to Paragraph (a)
| Commodity | Parts per
million |
|---|---|
| Acerola | 1.5 |
| Almond | 0.02 |
| Almond, hulls | 8.0 |
| Apple, wet pomace | 4.6 |
| Artichoke, globe | 4.0 |
| Avocado | 1.2 |
| Bean, dry | 0.6 |
| Bean, succulent | 0.6 |
| Berry, low growing, subgroup 13–07G, except cranberry | 5.0 |
|
|
10 |
| Bushberry subgroup 13–07B | 3.0 |
| Caneberry subgroup 13–07A | 10 |
| Canistel | 1.2 |
| Canola, seed 1 | 0.03 |
| Celtuce | 30 |
| Citrus, dried pulp | 8.0 |
| Citrus, oil | 60 |
| Dragon fruit | 2.0 |
| Feijoa | 1.5 |
| Fennel, Florence, fresh leaves and stalk | 30 |
| Fruit, pome, group 11–10 | 1.7 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F | 3.0 |
| Fruit, stone, group 12–12 | 2.0 |
| Grape, raisin | 5.0 |
| Guava | 1.5 |
| Herb subgroup 19A, dried, except parsley | 15.0 |
| Herb subgroup 19A, fresh, except parsley | 3.0 |
| Jaboticaba | 1.5 |
| Kiwifruit | 1.8 |
| Kohlrabi | 1 |
| Leaf petiole vegetable subgroup 22B | 30 |
| Leafy greens subgroup 4–16A, except parsley, fresh leaves | 50 |
| Lemon/lime subgroup 10–10B | 0.6 |
| Mango | 1.2 |
| Nut, tree, group 14–12; except almond and pistachio | 0.04 |
| Onion, bulb, subgroup 3–07A | 0.6 |
| Onion, green, subgroup 3–07B | 4.0 |
| Papaya | 1.2 |
| Parsley, dried leaves | 170 |
| Parsley, leaves | 35 |
| Passionfruit | 1.5 |
| Pistachio | 0.10 |
| Pomegranate | 10 |
| Potato, wet peel | 0.03 |
| Pulasan | 2.0 |
| Rambutan | 2.0 |
| Sapodilla | 1.2 |
| Sapote, black | 1.2 |
| Sapote, mamey | 1.2 |
| Star apple | 1.2 |
| Starfruit | 1.5 |
| Sugar apple | 4 |
| Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 2 |
| Vegetable, |
1 |
| Vegetable, cucurbit, group 9 | 0.70 |
| Vegetable, fruiting, group 8–10 | 1.5 |
| Vegetable, leaves of root and tuber, group 2 | 10 |
| Vegetable, root, except sugarbeet, subgroup 1B | 0.75 |
| Vegetable, tuberous and corm, subgroup 1C | 0.01 |
| Watercress | 20 |
| Wax jambu | 1.5 |
1 Import only.
(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA–304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.
| Commodity | Parts per
million |
|---|---|
| Cattle, meat byproducts | 0.02 |
| Goat, meat byproducts | 0.02 |
| Horse, meat byproducts | 0.02 |
| Sheep, meat byproducts | 0.02 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]