40 CFR § 180.587 - Famoxadone; tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:

Commodity	Parts per million
Caneberry subgroup 13–07A	10
Cattle, fat	0.02
Cattle, liver	0.05
Cilantro, leaves	25
Goat, fat	0.02
Goat, liver	0.05
Grape, raisin 1	4.0
Hop, dried cone	80
Horse, fat	0.02
Horse, liver	0.05
Milk, fat (reflecting negligible residues in whole milk)	0.06
Onion, bulb, subgroup 3–07A	0.45
Onion, green, subgroup 3–07B	40
Potato	0.02
Sheep, fat	0.02
Sheep, liver	0.05
Spinach	50
Tomato	1.0
Vegetable, cucurbit, group 9	0.30
Vegetable, fruiting, group 8, except tomato	4.0
Vegetable, leafy, except Brassica, group 4, except spinach	25

1 There are no U.S. registrations as of May 15, 2003.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:

Commodity	Parts per million
Grape	2.5

(d) Indirect or inadvertant residues. [Reserved]

[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]