40 CFR 432.81 - Special definitions.
For the purpose of this subpart:
(a) Finished products means the final product as fresh meat cuts, which includes steaks, roasts, chops or boneless meat, smoked or cured hams, bacon or other smoked meats, sausage, bologna or other luncheon meats (except canned meats).
Title 40 published on 2014-07-01
no entries appear in the Federal Register after this date.