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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7—Agriculture
  4. Subtitle B—Regulations of the Department of Agriculture
  5. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS
  7. PART 205—NATIONAL ORGANIC PROGRAM
  8. Subpart D—Labels, Labeling, and Market Information

7 CFR Part 205 - Subpart D - Labels, Labeling, and Market Information

  • CFR
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  1. § 205.300 Use of the term, “organic.”
  2. § 205.301 Product composition.
  3. § 205.302 Calculating the percentage of organically produced ingredients.
  4. § 205.303 Packaged products labeled “100 percent organic” or “organic.”
  5. § 205.304 Packaged products labeled “made with organic (specified ingredients or food group(s)).”
  6. § 205.305 Multi-ingredient packaged products with less than 70 percent organically produced ingredients.
  7. § 205.306 Labeling of livestock feed.
  8. § 205.307 Labeling of nonretail containers.
  9. § 205.308 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”
  10. § 205.309 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”
  11. § 205.310 Agricultural products produced or processed by an exempt operation.
  12. § 205.311 USDA Seal.
  13. §§ 205.312-205.399 [Reserved]

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