7 CFR Subpart S - Subpart S—United States Standards for Fresh Tomatoes
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Grades (§§ 51.1855 - 51.1858)
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Size (§ 51.1859)
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Color Classification (§ 51.1860)
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Tolerances (§ 51.1861)
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Application of Tolerances (§ 51.1862)
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Standard Weight (§ 51.1863)
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Definitions (§§ 51.1864 - 51.1877)
- § 51.1864 Similar varietal characteristics.
- § 51.1865 Mature.
- § 51.1866 Soft.
- § 51.1867 Clean.
- § 51.1868 Well developed.
- § 51.1869 Fairly well formed.
- § 51.1870 Fairly smooth.
- § 51.1871 Damage.
- § 51.1872 Reasonably well formed.
- § 51.1873 Slightly rough.
- § 51.1874 Serious damage.
- § 51.1875 Misshapen.
- § 51.1876 Very serious damage.
- § 51.1877 Classification of defects.
Source:
38 FR 23932, Sept. 5, 1973, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.