7 CFR Part 54 - PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
- Subpart A—Grading of Meats, Prepared Meats, and Meat Products (§§ 54.1 - 54.31)
- Subpart B [Reserved]
- Subpart C—Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products (§§ 54.1001 - 54.1034)
Source:
42 FR 53921, Oct. 4, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.
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Indiana
North Carolina