7 CFR Part 932 - Subpart B - Administrative Requirements
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- § 932.108 Noncanning olives.
- § 932.109 Canned ripe olives of the tree-ripened type.
- § 932.121 Producer districts.
- § 932.125 Producer representation on the committee.
- § 932.129 Nomination procedures for producer members.
- § 932.130 Public member and alternate public member eligibility requirements and nomination procedures.
- § 932.136 Use of communication technology.
- § 932.139 Late payment and interest charges.
- § 932.149 Modified minimum quality requirements for specified styles of canned olives of the ripe type.
- § 932.150 Modified minimum quality requirements for canned green ripe olives.
- § 932.151 Incoming regulations.
- § 932.152 Outgoing regulations.
- § 932.153 Establishment of minimum quality and size requirements for processed olives for limited uses.
- § 932.154 Handler transfer.
- § 932.155 Special purpose shipments.
- § 932.159 Reallocation of handler membership.
- § 932.161 Reports.
- § 932.230 Assessment rate.