7 CFR Part 94 - PART 94—POULTRY AND EGG PRODUCTS

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  1. Subpart A—Mandatory Analyses of Egg Products (§§ 94.1 - 94.5)
  2. Subpart B—Voluntary Analyses of Egg Products (§§ 94.100 - 94.104)
  3. Subpart C—Salmonella Laboratory Recognition Program (§ 94.200)
  4. Subpart D—Processed Poultry Products (§§ 94.300 - 94.304)
Authority:
Secs. 2–28 of the Egg Products Inspection Act (84 Stat. 1620–1635; 21 U.S.C. 1031–1056), Agricultural Marketing Act of 1946, Secs. 202–208 as amended (60 Stat. 1087–1091; 7 U.S.C. 1621–1627).
Source:
58 FR 42428, Aug. 9, 1993, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 94 appear at 61 FR 51352, Oct. 2 1996.