Title 9 published on 2015-12-04
The following are
ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 325 after this date.
2016-03-28; vol. 81 # 59 - Monday, March 28, 2016
81 FR 17338 - Elimination of Trichinae Control Regulations and Consolidation of Thermally Processed, Commercially Sterile Regulations
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DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service
Supplemental proposed rule.
Comments must be received on or before May 27, 2016.
9 CFR Parts 301, 303, 318, 319, 320, 325, 331, 381, 417, 424, 431
The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations to eliminate the requirements for both ready-to-eat (RTE) and not-ready-to-eat (NRTE) pork and pork products to be treated to destroy trichinae ( Trichinella spiralis ) because the regulations are inconsistent with the Hazard Analysis and Critical Control Point (HACCP) regulations, and because these prescriptive regulations are no longer necessary. If this supplemental proposed rule is finalized, FSIS will end its Trichinella Approved Laboratory Program (TALP program) for the evaluation and approval of non-Federal laboratories that use the pooled sample digestion technique to analyze samples for the presence of trichinae. FSIS is also proposing to consolidate the regulations on thermally processed, commercially sterile meat and poultry products ( i.e., canned food products containing meat or poultry).
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Title 9 published on 2015-12-04.
No entries appear in the Federal Register
after this date, for 9 CFR Part 325.