9 CFR 327.4 - Foreign inspection certificate requirements.
(a) Except as provided in § 327.16, each consignment imported into the United States must have an electronic foreign inspection certification or a paper foreign inspection certificate issued by an official of the foreign government agency responsible for the inspection and certification of the product.
(c) The electronic foreign inspection certification must be in English, be transmitted directly to FSIS before the product's arrival at the official import inspection establishment, and be available to import inspection personnel.
(d) The paper foreign inspection certificate must accompany each consignment; be submitted to import inspection personnel at the official import inspection establishment; be in English; bear the official seal of the foreign government responsible for the inspection of the product, and the name, title, and signature of the official authorized to issue inspection certificates for products imported to the United States.
(e) The electronic foreign inspection certification and paper foreign inspection certificate must contain:
(1) The date;
(2) The foreign country of export and the producing foreign establishment number;
(3) The species used to produce the product and the source country and foreign establishment number, if the source materials originate from a country other than the exporting country;
(5) The name and address of the importer or consignee;
(6) The name and address of the exporter or consignor;
(7) The number of units (pieces or containers) and the shipping or identification mark on the units;
(8) The net weight of each lot; and
Title 9 published on 2015-01-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 327 after this date.
- 9 CFR 94.1 — Regions Where Rinderpest or Foot-And-Mouth Disease Exists; Importations Prohibited.
- 9 CFR 94.12 — Pork and Pork Products From Regions Where Swine Vesicular Disease Exists.
- 9 CFR 94.13 — Restrictions on Importation of Pork or Pork Products From Specified Regions.
- 9 CFR 94.4 — Cured or Cooked Meat From Regions Where Rinderpest or Foot-And-Mouth Disease Exists.
- 9 CFR 94.31 — Restrictions on the Importation of Pork, Pork Products, and Swine From the APHIS-defined European CSF Region.
- 9 CFR 94.9 — Pork and Pork Products From Regions Where Classical Swine Fever Exists.