9 CFR § 560.4 - Designation of States under the Federal Meat Inspection Act.

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§ 560.4 Designation of States under the Federal Meat Inspection Act.

The requirements in part 331 of this chapter apply with respect to fish and fish products inspection, including:

(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));

(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and

(c) The requirements in 9 CFR 331.6 governing the designation of States under section 205 of the Act.