9 CFR 88.5 - Requirements at a slaughtering facility.
(1) Ensure that each equine has access to appropriate food and potable water after being offloaded;
(b) If the owner/shipper arrives during normal business hours, the owner/shipper must not leave the premises of a slaughtering facility until the equines have been examined by a USDA representative. However, if the owner/shipper arrives outside of normal business hours, the owner/shipper may leave the premises but must return to the premises of the slaughtering facility to meet the USDA representative upon his or her arrival.
Title 9 published on 2015-12-04.
No entries appear in the Federal Register after this date, for 9 CFR Part 88.