9 CFR Subchapter A - SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

  1. PART 300—AGENCY MISSION AND ORGANIZATION (§§ 300.1 - 300.6)
  2. PART 301—TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS (§§ 301.1 - 301.2)
  3. PART 302—APPLICATION OF INSPECTION AND OTHER REQUIREMENTS (§§ 302.1 - 302.3)
  4. PART 303—EXEMPTIONS (§§ 303.1 - 303.2)
  5. PART 304—APPLICATION FOR INSPECTION; GRANT OF INSPECTION (§§ 304.1 - 304.3)
  6. PART 305—OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION (§§ 305.1 - 305.6)
  7. PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES (§§ 306.1 - 306.5)
  8. PART 307—FACILITIES FOR INSPECTION (§§ 307.1 - 307.7)
  9. PART 308 [RESERVED]
  10. PART 309—ANTE-MORTEM INSPECTION (§§ 309.1 - 309.19)
  11. PART 310—POST-MORTEM INSPECTION (§§ 310.1 - 310.28)
  12. PART 311—DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS (§§ 311.1 - 311.39)
  13. PART 312—OFFICIAL MARKS, DEVICES AND CERTIFICATES (§§ 312.1 - 312.10)
  14. PART 313—HUMANE SLAUGHTER OF LIVESTOCK (§§ 313.1 - 313.90)
  15. PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS (§§ 314.1 - 314.11)
  16. PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING (§§ 315.1 - 315.3)
  17. PART 316—MARKING PRODUCTS AND THEIR CONTAINERS (§§ 316.1 - 316.16)
  18. PART 317—LABELING, MARKING DEVICES, AND CONTAINERS (§§ 317.1 - 317.400)
  19. PART 318—ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS (§§ 318.1 - 318.24)
  20. PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION (§§ 319.1 - 319.881)
  21. PART 320—RECORDS, REGISTRATION, AND REPORTS (§§ 320.1 - 320.7)
  22. PART 321—COOPERATION WITH STATES AND TERRITORIES (§§ 321.1 - 321.3)
  23. PART 322—EXPORTS 1 (§§ 322.1 - 322.5)
  24. PART 325—TRANSPORTATION (§§ 325.1 - 325.21)
  25. PART 327—IMPORTED PRODUCTS (§§ 327.1 - 327.26)
  26. PART 329—DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES (§§ 329.1 - 329.9)
  27. PART 331—SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS (§§ 331.1 - 331.6)
  28. PART 332—SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS (§§ 332.1 - 332.14)
  29. PART 335—RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT (§ 335.40)
  30. PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS (§§ 350.1 - 350.8)
  31. PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT (§§ 351.1 - 351.22)
  32. PART 352—EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION (§§ 352.1 - 352.19)
  33. PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF (§§ 354.1 - 354.248)
  34. PART 362—VOLUNTARY POULTRY INSPECTION REGULATIONS (§§ 362.1 - 362.5)
  35. PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS (§§ 381.1 - 381.524)