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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  6. PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  7. Subpart M—Canned, Frozen, or Dehydrated Meat Food Products

9 CFR Subpart M - Subpart M—Canned, Frozen, or Dehydrated Meat Food Products

  • CFR
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  1. § 319.300 Chili con carne.
  2. § 319.301 Chili con carne with beans.
  3. § 319.302 Hash.
  4. § 319.303 Corned beef hash.
  5. § 319.304 Meat stews.
  6. § 319.305 Tamales.
  7. § 319.306 Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
  8. § 319.307 Spaghetti sauce with meat.
  9. § 319.308 Tripe with milk.
  10. § 319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
  11. § 319.310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
  12. § 319.311 Chow mein vegetables with meat, and chop suey vegetables with meat.
  13. § 319.312 Pork with barbecue sauce and beef with barbecue sauce.
  14. § 319.313 Beef with gravy and gravy with beef.

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