9 CFR Part 355 - CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
- Definitions
- Scope of Inspection Service
- Application for Inspection, Certification, and Identification
- Inauguration of Inspection
- Fees
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Sanitation and Facilities
- § 355.13 — Sanitation.
- § 355.14 — Facilities.
- § 355.15 — Inedible material operating and storage rooms; outer premises, docks, driveways, etc.; fly-breeding material; nuisances.
- § 355.16 — Control of flies, rats, mice, etc.
- § 355.17 — Tagging equipment “U.S. rejected.”
- § 355.18 — Drawings and specifications to be furnished.
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Inspection Procedure
- § 355.19 — Inspector to be informed when plant operates.
- § 355.20 — Inspector to have access to plant at all times.
- § 355.21 — Products entering inspected plants.
- § 355.22 — Designation of place of receipt of returned products.
- § 355.23 — Tagging products “U.S. retained.”
- § 355.24 — Processes to be supervised.
- § 355.25 — Canning with heat processing and hermetically sealed containers; closures; code marking; heat processing; incubation.
- § 355.26 — Samples of certified products, ingredients, etc., to be taken for examination.
- § 355.27 — Reports of violations of regulations.
- Disposal of Condemned Material
- Composition of Certified Products
- Supervision
- Labeling
- Penalties
- Appeals
- Reports
- Mule Meat and Animal Food, Mule Meat By-Product
Authority:
Source:
23 FR 10107, Dec. 23, 1958, unless otherwise noted. Redesignated at 30 FR 4195, Mar. 31, 1965.
Title 9 published on 2014-01-01
no entries appear in the Federal Register after this date.