9 CFR Part 355 - CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
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Subject Group 57Application for Inspection, Certification, and Identification (§§ 355.4 - 355.6)
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Subject Group 58Inauguration of Inspection (§§ 355.7 - 355.10)
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Subject Group 60Sanitation and Facilities (§§ 355.13 - 355.18)
- § 355.13 Sanitation.
- § 355.14 Facilities.
- § 355.15 Inedible material operating and storage rooms; outer premises, docks, driveways, etc.; fly-breeding material; nuisances.
- § 355.16 Control of flies, rats, mice, etc.
- § 355.17 Tagging equipment “U.S. rejected.”
- § 355.18 Drawings and specifications to be furnished.
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Subject Group 61Inspection Procedure (§§ 355.19 - 355.27)
- § 355.19 Inspector to be informed when plant operates.
- § 355.20 Inspector to have access to plant at all times.
- § 355.21 Products entering inspected plants.
- § 355.22 Designation of place of receipt of returned products.
- § 355.23 Tagging products “U.S. retained.”
- § 355.24 Processes to be supervised.
- § 355.25 Canning with heat processing and hermetically sealed containers; closures; code marking; heat processing; incubation.
- § 355.26 Samples of certified products, ingredients, etc., to be taken for examination.
- § 355.27 Reports of violations of regulations.
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Subject Group 63Composition of Certified Products (§ 355.29)
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Subject Group 65Labeling (§§ 355.32 - 355.37)
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Subject Group 69Mule Meat and Animal Food, Mule Meat By-Product (§§ 355.41 - 355.43)
Authority:
Source:
23 FR 10107, Dec. 23, 1958, unless otherwise noted. Redesignated at 30 FR 4195, Mar. 31, 1965.