9 CFR Part 381 - Subpart Y - Nutrition Labeling

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  1. § 381.400 Nutrition labeling of poultry products.
  2. § 381.401 Required nutrition labeling of ground or chopped poultry products.
  3. § 381.402 Location of nutrition information.
  4. §§ 381.403-381.407 [Reserved]
  5. § 381.408 Labeling of poultry products with number of servings.
  6. § 381.409 Nutrition label content.
  7. §§ 381.410-381.411 [Reserved]
  8. § 381.412 Reference amounts customarily consumed per eating occasion.
  9. § 381.413 Nutrient content claims; general principles.
  10. §§ 381.414-381.443 [Reserved]
  11. § 381.444 Identification of major cuts of poultry products.
  12. § 381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
  13. §§ 381.446-381.453 [Reserved]
  14. § 381.454 Nutrient content claims for “good source,” “high,” and “more.”
  15. § 381.455 [Reserved]
  16. § 381.456 Nutrient content claims for “light” or “lite.”
  17. §§ 381.457-381.459 [Reserved]
  18. § 381.460 Nutrient content claims for calorie content.
  19. § 381.461 Nutrient content claims for the sodium content.
  20. § 381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
  21. § 381.463 Nutrient content claims for “healthy.”
  22. §§ 381.464-381.468 [Reserved]
  23. § 381.469 Labeling applications for nutrient content claims.
  24. §§ 381.470-381.479 [Reserved]
  25. § 381.480 Label statements relating to usefulness in reducing or maintaining body weight.
  26. §§ 381.481-381.499 [Reserved]
  27. § 381.500 Exemption from nutrition labeling.
Source:
58 FR 675, Jan. 6, 1993, unless otherwise noted.