Covered produce
Covered produce means produce that is subject to the requirements of this part in accordance with 112.1 and 112.2. The term covered produce refers to the harvestable or harvested part of the crop.
Source
21 CFR § 112.3
Scoping language
The definitions and interpretations of terms in section 201 of the Federal Food, Drug, and Cosmetic Act apply to such terms when used in this part. The following definitions also apply: