Resource-conserving crop means a crop that is one of the following:
(1) A perennial grass;
(2) A legume grown for use as forage, seed for planting, or green manure;
(3) A legume-grass mixture;
(4) A small grain grown in combination with a grass, legume, forbs, grass-forbs mixture, whether inter-seeded or planted in rotation.
7 CFR § 1470.3
The following definitions will apply to this part and all documents issued in accordance with this part, unless specified otherwise: