Official establishment.

Official establishment. Any slaughtering, cutting, boning, meat canning, curing, smoking, salting, packing, rendering, or similar establishment at which inspection is maintained under the regulations in this subchapter.

Source

9 CFR § 301.2

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Scoping language

As used in this subchapter, unless otherwise required by the context, the following terms shall be construed, respectively, to mean:

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