Whole grains

Whole grains means grains that consist of the intact, ground, cracked, or flaked grain seed whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact grain seed. Whole grain-rich products must conform to FNS guidance to count toward the grains component.

Source

7 CFR § 210.2


Scoping language

For the purpose of this part:

Is this correct? or