Backfat.

Backfat. The term backfat means the fat thickness (in inches) measured between the third and fourth rib from the last rib, 7 centimeters from the carcass split (or adjusted from the individual packer's measurement to that reference point using an adjustment made by the Secretary) of the swine slaughtered during the applicable reporting period.

Source

7 CFR § 59.200

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Scoping language

The following definitions apply to this subpart.

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