Supplemental foods

Supplemental foods means those foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding and postpartum women, infants, and children, and foods that promote the health of the population served by the WIC Program as indicated by relevant nutrition science, public health concerns, and cultural eating patterns, as prescribed by the Secretary in 246.10.


7 CFR § 246.2

Scoping language

For the purpose of this part and all contracts, guidelines, instructions, forms and other documents related hereto, the term:

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