Edible meat

Edible meat means the meat from the breast, back, thighs, legs, wings, gizzard, and heart. The head, neck, feet, other internal organs, and skin are considered inedible byproducts, and not edible meat, for all provisions of this part.

Source

50 CFR § 92.4

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Scoping language

The following definitions apply to all regulations contained in this part:

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