Substitution

Substitution means the replacement of donated food with like quantities of domestically produced commercial food of the same generic identity and of equal or better quality (i.e., cheddar cheese for cheddar cheese, nonfat dry milk for nonfat dry milk, etc.); or (2) in the case of donated nonfat dry milk, substitution as defined under (1) of this paragraph or replacement with an equivalent amount, based on milk solids content, of domestically produced concentrated skim milk.

Source

7 CFR § 252.2

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Scoping language

The terms used in this part that are defined in 250.3 and 251.3 shall have the meanings ascribed to them therein, except as set forth in this section.

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