Scheduled process

Scheduled process means the process selected by a processor as adequate for use under the conditions of manufacture for a food in achieving and maintaining a food that will not permit the growth of microorganisms having public health significance. It includes control of pH and other critical factors equivalent to the process established by a competent processing authority.

Source

21 CFR § 114.3

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Scoping language

For the purposes of this part, the following definitions apply.

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