Inspection service.

Inspection service. Inspection service means:
(1) The Service established and conducted under the regulations in this part for the determination and certification or other identification as to the grade, the quality and/or condition of fresh fruits or vegetables and related products including the condition of container.
(2) Performance by an inspector of any related services such as reporting the temperatures of loads or lots of fresh products.
(3) To observe conditions under which a product is being packed, to observe plant sanitation as a prerequisite to inspection of the packed product either on a continuous or periodic basis, or checkload the inspected product in connection with the marketing of the product.
(4) The issuance of inspection certificates or reports relating to paragraphs (j)(1), (2), and (3) of this section.

Source

7 CFR § 51.2

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Scoping language

Words in the regulations in this part in the singular form shall be deemed to import the plural, and vice versa, as the case may demand. For the purposes of the regulations in this part, unless the context otherwise requires, the following terms shall have the following meanings:

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