Conventional oven

Conventional oven means a class of kitchen ranges and ovens which is a household cooking appliance consisting of one or more compartments intended for the cooking or heating of food by means of either a gas flame or electric resistance heating. It does not include portable or countertop ovens which use electric resistance heating for the cooking or heating of food and are designed for an electrical supply of approximately 120 volts.

Source

10 CFR § 430.2

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Scoping language

For purposes of this part, words shall be defined as provided for in section 321 of the Act and as follows -

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