Light meat.

Light meat. Refers to the skinless and deboned breast and wing portions of poultry.

Source

7 CFR § 94.301

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Scoping language

Words used in the regulations in this subpart in the singular form will import the plural, and vice versa, as the case may demand. As used throughout the regulations in this subpart, unless the context requires otherwise, the following terms will be construed to mean:

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