Condition

Condition means any condition (including, but not being limited to, the state of preservation, cleanliness, soundness, wholesomeness, or fitness for human food) of any product which affects its merchantability; or any condition, including, but not being limited to, the processing, or packaging which affects such product.

Source

9 CFR § 592.2

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Scoping language

For the purpose of the regulations in this part, unless the context otherwise requires, the following terms shall be construed, respectively:

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