Control technique

Control technique means any equipment or process control used for capturing, recovering, or oxidizing organic hazardous air pollutant vapors. Such equipment includes, but is not limited to, absorbers, adsorbers, boilers, condensers, flares, incinerators, process heaters, and scrubbers, or any combination thereof. Process control includes extended cookout (as defined in this section). Condensers operating as reflux condensers that are necessary for processing, such as liquid level control, temperature control, or distillation operation, shall be considered inherently part of the process and will not be considered control techniques.

Source

40 CFR § 63.1423

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Scoping language

The following terms used in this subpart shall have the meaning given them in subparts A ( 63.2), F ( 63.101), G ( 63.111), and H ( 63.161) as specified after each term:

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