Surface-active agents

(29) Surface-active agents: Substances used to modify surface properties of liquid food components for a variety of effects, other than emulsifiers, but including solubilizing agents, dispersants, detergents, wetting agents, rehydration enhancers, whipping agents, foaming agents, and defoaming agents, etc.

Source

21 CFR § 170.3

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Scoping language

For the purposes of this subchapter, the following definitions apply:

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