Food resource facilities

Food resource facilities means plants, machinery, vehicles (including on-farm), and other facilities required for the production, processing, distribution, and storage (including cold storage) of food resources, livestock and poultry feed and seed, and for the domestic distribution of farm equipment and fertilizer (excluding transportation thereof).

Source

10 CFR § 217.20

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Scoping language

The following definitions pertain to all sections of this part:

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