Lamb meat

Lamb meat means fresh, chilled, or frozen lamb meat, provided for in subheadings 0204.10.00, 0204.22.20, 0204.23.20, 0204.30.00, 0204.42.20, and 0204.43.20 of the HTS.

Source

15 CFR § 2014.2


Scoping language

Unless the context otherwise requires, for the purpose of this part, the following terms shall have the meanings assigned as follows:

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