Salmonella
(iii) If pelletized feed contains animal protein, the protein products shall be purchased from participants in the Animal Protein Products Industry (APPI) Salmonella Education/Reduction Program or the Fishmeal Inspection Program of the National Marine Fisheries Service. The protein products must have a minimum moisture content of 14.5 percent and must have been heated throughout to a minimum temperature of 190 F. or above, or to a minimum temperature of 165 F. for at least 20 minutes, or to a minimum temperature of 184 F. under 70 lbs. pressure during the manufacturing process;