Cottage cheese
(b) Cottage cheese. (1) The soft uncured cheese meeting the requirements of the Food and Drug Administration for dry curd cottage cheese (21 CFR 133.129). (2) Cottage Cheese. The soft uncured cheese meeting the requirements of the Food and Drug Administration for cottage cheese (21 CFR 133.128). (3) Reduced Fat, Light, and Fat Free Cottage Cheese. The products conforming to all applicable Federal Regulations including Cottage cheese, Food and Drug Administration (21 CFR 133.128), Dry curd cottage cheese, Food and Drug Administration (21 CFR 133.129), Nutrient content claims for fat, fatty acid, and cholesterol content of foods, Food and Drug Administration (21 CFR 101.62), and Requirements for foods named by use of a nutrient content claim and a standardized term, Food and Drug Administration (21 CFR 130.10).