Official establishment.

Official establishment. Any slaughtering, cutting, boning, fish product canning, curing, smoking, salting, packing, rendering, or similar establishment at which inspection is maintained under the regulations in this subchapter.

Source

9 CFR § 531.1

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Scoping language

As used in this subchapter, unless otherwise required by the context, the following terms shall be construed, respectively, to mean:

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