Salmonella
(A) Pelletized feed shall contain either no animal protein or only animal protein products produced under the Animal Protein Products Industry (APPI) Salmonella Education/Reduction Program. The protein products must have a minimum moisture content of 14.5 percent and must have been heated throughout to a minimum temperature of 190 F., or above, or to a minimum temperature of 165 F. for at least 20 minutes, or to a minimum temperature of 184 F. under 70 lbs. pressure during the manufacturing process.