Poultry product

Poultry product means any edible part of fresh poultry which have been slaughtered for human food and from which the blood, feathers, feet, head and viscera have been removed in accordance with rules and regulations promulgated by the Secretary of Agriculture.

Source

9 CFR § 355.2

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Scoping language

When used in this part unless otherwise distinctly expressed or manifestly incompatible with the intent thereof:

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