Sake
(5) Sake is wine of this class produced from rice in accordance with the commonly accepted method of manufacture of such product. (6) Wine of this class derived wholly (except for sugar, water, or added alcohol) from one kind of agricultural product shall except in the case of sake, be designated by the word wine qualified by the name of such agricultural product, e.g., honey wine, raisin wine, dried blackberry wine. Wine of this class not derived wholly from one kind of agricultural product shall be designated as wine qualified by a truthful and adequate statement of composition appearing in direct conjunction therewith. Wine of this class rendered effervescent by carbon dioxide resulting solely from the secondary fermentation of wine within a closed container, tank, or bottle shall be further designated as sparkling; and wine of this class rendered effervescent by carbon dioxide otherwise derived shall be further designated as carbonated.