Restaurant-type food

Restaurant-type food means food that is:
(i) Usually eaten on the premises, while walking away, or soon after arriving at another location; and
(ii) Either:
(A) Served in restaurants or other establishments in which food is served for immediate human consumption or which is sold for sale or use in such establishments; or
(B) Processed and prepared primarily in a retail establishment, ready for human consumption, of the type described in paragraph (ii)(A) of this definition, and offered for sale to consumers but not for immediate human consumption in such establishment and which is not offered for sale outside such establishment.


21 CFR § 101.11

Scoping language

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