Microorganisms

Microorganisms means yeasts, molds, bacteria, and viruses and includes, but is not limited to, species having public health significance.

Source

21 CFR § 106.3


Scoping language

The definitions in this section and the definitions contained in section 201 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321) shall apply to infant formula requirements in 21 CFR parts 106 and 107 of this chapter.

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