Fish product.

Fish product. Any fish or fish part; or any product that is made wholly or in part from any fish or fish part, except for those exempted from definition as a fish product by the Administrator in a regulation in this subchapter. Except where the context requires otherwise (e.g., in part 540 of this subchapter), this term is limited to articles capable of use as human food.

Source

9 CFR § 531.1

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Scoping language

As used in this subchapter, unless otherwise required by the context, the following terms shall be construed, respectively, to mean:

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