Salvage

Salvage means to transport the edible meat, skull, or hide, as required by regulation, of a regulated fish, wildlife, or shellfish to the location where the edible meat will be consumed by humans or processed for human consumption in a manner that saves or prevents the edible meat from waste, and preserves the skull or hide for human use.

Source

36 CFR § 242.25

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Scoping language

Definitions. The following definitions apply to all regulations contained in this part:

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