Nutrition Services and Administration Costs
Nutrition Services and Administration (NSA) Costs means those direct and indirect costs, exclusive of food costs, as defined in 246.14, which State and local agencies determine to be necessary to support Program operations. Costs include, but are not limited to, the costs of Program administration, start-up, monitoring, auditing, the development of and accountability for food delivery systems, nutrition education and breastfeeding promotion and support, outreach, certification, and developing and printing food instruments and cash-value vouchers.
7 CFR § 246.2
For the purpose of this part and all contracts, guidelines, instructions, forms and other documents related hereto, the term: